Meals:
*Fried Fish
*Basic Oatcakes
*Vegetables
*White Rice
*Cider
Basic Oatcakes
1 lb whole meal flour
8 oz. of oatmeal
melted butter
Mix all the ingredients together in a large bowl until you have a fairly wet dough. Cover with a damp cloth and leave out of the sun for about 30 minutes, by which time the dough will have stiffened. Flour your hands, break off walnut sized pieces of dough, and shape them into flat cakes. Get your griddle good and hot, or they will cook slowly and turn into hockey pucks! Cook the cakes quickly for about 30 seconds each side. Serve hot or cold, with just about anything
Vegetables
3-4 carrots
1 bunch of broccoli
A little bit of salt
1/2 cup of water
cut the vegetables in preferable sizes .Gather all the vegetables put in a pot. Put some water and let it boil for a while. When they are almost ready add salt.
Fried Fish
3 fish fillets
1 bar of butter
bread crumbs
salt
Cover the fillet in egg yolk.Add butter to pan(preferable amount) in a plate add bread crumbs to the fish fillet and put it in the pan. Once its in the pan add salt (preferable amount).
White Rice
1 cup of rice
salt
1 1/2 cup of water
Add two cups of water in a pot and let it boil a while .Then add 1 cup of rice and let it boil after a while add a little bit of butter
URL:http://www.medievalcookery.com/recipes/rys.html
http://thevikingworld.pbworks.com/w/page/4842629/Traditional%20Viking%20Foods
http://www.medieval-recipes.com/recipes/fish/
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